King prawns in a garlic, chilli & parsley butter, on toasted sourdough


Pan fried red mullet with rosti potato, courgettte spaghetti, and a basil, olive & tomato salsa


Thai marinaded pork fillet with a peanut and Asian style salad with a ginger & soy dressing




All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


10oz ribeye – £22.95 – A softer texture with good marbling. Recommended medium to medium rare


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95