Thai spiced carrot & tahini soup with a warm ciabatta


Crispy poached egg with grilled asparagus and Parma ham


Chargrilled chicken breast with Cajun sauce, rice, and a corn, avocado & black bean salsa


Pan roasted salmon fillet with sauteed potatoes, asparagus and tartare hollandaise sauce




All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


10oz ribeye – £22.95 – A softer texture with good marbling. Recommended medium to medium rare


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95