Spiced carrot & lentil soup with toasted homemade focaccia


Grilled salmon fillet with king prawns, samphire, new potatoes, and peas in a lemon cream sauce


Braised beef steak in a red wine jus, with celeriac mash, garlic buttered spinach, and wild mushrooms




All our steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95