Menus

Our talented team of chefs create something a little different every week for your enjoyment….

This Weeks Specials

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Tomato & red lentil soup with warm ciabatta

8

Mussels in a cream, garlic, white wine & parsley sauce with either fries or a warm ciabatta

Small 12 / Large 18

Slow braised lamb shank with rosemary, red currant & red wine, with mashed potato and seasonal vegetables

22

Steaks

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All our steaks are served with fries, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare

21

8oz ribeye – Good flavour with great marbling. Recommended medium to medium rare.

25

7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare

29

Add a pepper sauce or Roquefort sauce for 3

Buffet Menu

We offer a wide range of buffet dishes to cater for your every wish.

Whether that be nibbles for after work drinks, amazing canapés to impress prospective clientele or an elaborate buffet for large groups of people, our team can ensure you get exactly what you need.