Spiced carrot & lentil soup with toasted homemade focaccia
Grilled salmon fillet with king prawns, samphire, new potatoes, and peas in a lemon cream sauce
Braised beef steak in a red wine jus, with celeriac mash, garlic buttered spinach, and wild mushrooms
All our steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad
10oz rump – A firmer texture with full flavour. Recommended medium to medium rare
7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare
Add a pepper sauce or Roquefort sauce for £2.95
Whether that be nibbles for after work drinks, amazing canapés to impress prospective clientele or an elaborate buffet for large groups of people, our team can ensure you get exactly what you need.