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Grilled asparagus with melted brie and basil pesto bruschetta

9

Mussels in a cider, tarragon & crème fraiche sauce with a warm ciabatta

12 / 18

Chicken picatta with wild garlic, green beans, and spinach, new potatoes, and a lemon & caper sauce

18

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3