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Feta baked with olives, honey & thyme, with toasted bruschetta

9

Grilled salmon fillet with asparagus, chive crushed new potatoes, and a tartare hollandaise sauce

 22

Chargrilled ribeye steak sliced over sauteed gnocchi in a wild garlic pesto, with sunblushed tomatoes and rocket

30

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3