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Chargrilled asparagus with poached eggs, Parma ham, and balsamic glaze

11

Grilled lemon sole with samphire, prawns and asparagus, in a lemon brown butter, with Lyonnaise potatoes

 22

Pan roasted duck breast with a duck leg croquette, creamed savoy cabbage & chestnuts, potato rosti, and a star anise & orange jus

24

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3