~~~~~~~~~~~~~~~~~~~~~~~~

Butter poached pollock on bruschetta, with sauce vierge and samphire

11

Grilled smoked haddock with sauteed potatoes and creamed leeks, topped with crispy leeks, Parma ham, and a poached egg

17

Braised beef steak with horseradish mashed potato, buttered summer vegetables and red wine jus

20

Steaks

~~~~~~~~~~

All our steaks are served with fries, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare

21

8oz ribeye – Good flavour with great marbling. Recommended medium to medium rare.

25

7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare

29

Add a pepper sauce or Roquefort sauce for 3