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Italian sausage and orzo soup with toasted focaccia bread

8

Peppered duck breast with roast garlic mash and a pea & wild mushroom ragout

19

Pan fried seabass fillet with king prawn & cashew nut curry and crushed fenugreek potatoes

21

Steaks

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All our steaks are served with fries, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare

21

8oz ribeye – Good flavour with great marbling. Recommended medium to medium rare.

25

7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare

29

Add a pepper sauce or Roquefort sauce for 3