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Ardennes pâté with caramelised red onion chutney & garlic-infused toasted ciabatta

8

Broccoli & Stilton soup served with warm ciabatta

9

 

King prawn linguini with roasted cherry tomatoes, rocket, chilli & pine nuts

19

 

Pan fried pork tenderloin, pak choi, garlic & ginger dressing with steamed rice

18

 

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3