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English Ploughman’s made up of either ham or mature cheddar, with granary bread, apple & celery slaw, pickled onions, grapes, mixed salad, and sausage roll, with Branston pickle

17 

Grilled 10oz gammon steak with bubble & squeak, braised red cabbage, and apple cider sauce

 19

Battered Haddock fillet with chips, mushy peas, and tartare sauce

19

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3