King prawns with patatas bravas and fine beans


Falafel and avocado salad with bulgur wheat, pomegranate, and a lemon & garlic dressing


Chicken breast stuffed with blushed tomatoes, oregano, and Parma ham, on orzo, spinach, and parmesan


Duo of turbot with crushed new potatoes, tenderstem broccoli, and tartare style sauce




All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad


10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


10oz ribeye – Fine marbling gives great texture and flavour. Recommended medium


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95

Add garlic buttered king prawns for only £3.95

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