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King prawn avocado & beetroot bruschetta with citrus crème fraiche

10

Smoked haddock & leek fishcake with a crisp side salad and tartar sauce

Small 8

Large 16

Pork tenderloin wrapped in Parma ham, sauté potatoes tenderstem broccoli & wholegrain mustard cream sauce

18

Steaks

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All our steaks are served with fries, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare

21

8oz ribeye – Good flavour with great marbling. Recommended medium to medium rare.

25

7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare

29

Add a pepper sauce or Roquefort sauce for 3