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Loaded potato skins with chorizo, smoked cheese, and corn, topped with crispy onions

8

Burrata and pea salad with Parma ham, crostini, and preserved lemon salsa

15

Grilled lemon sole with samphire, fennel, orange, and pinenuts, and sauteed new potatoes

18

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3