Fennel soup with warm focaccia bread


Teriyaki beef and stir-fried vegetables with egg noodles


Grilled cod fillet with a citrus crumb, a spiced smoked black bean and pepper cassoulet and tenderstem broccoli


Pressed lamb shoulder with boulangère potatoes, roasted hispi cabbage, carrot puree, and a star anise jus




All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


10oz ribeye – £22.95 – A softer texture with good marbling. Recommended medium to medium rare


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95