Crab and asparagus salad with lemon crème fraiche and pea shoots


Heirloom tomato panzanella with buffalo mozzarella


Shredded duck with a pomegranate, orange, candied hazelnut, watercress and basil salad


Chargrilled swordfish steak with Aonori seaweed salsa verde, roasted cherry tomatoes, sauteed new potatoes and asparagus




All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


10oz ribeye – Fine marbling gives great texture and flavour. Recommended medium


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95

Add garlic buttered king prawns for only £3.95

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