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Chicken & mushroom soup with puff pastry lid, served with toasted focaccia

9

Fish pie with smoked haddock, salmon, and cod, topped with mashed potato and served with seasonal buttered vegetables

18 

Chicken, leek & pancetta pie in a shortcrust pastry, served with new potatoes and seasonal vegetables

(Please allow 35 minutes)

22 

Chilli beef nachos topped with sour cream, guacamole, tomato salsa, jalapeños, and melted cheddar

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Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3