Fennel soup with warm focaccia bread
Teriyaki beef and stir-fried vegetables with egg noodles
Grilled cod fillet with a citrus crumb, a spiced smoked black bean and pepper cassoulet and tenderstem broccoli
Pressed lamb shoulder with boulangère potatoes, roasted hispi cabbage, carrot puree, and a star anise jus
All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad
10oz rump – A firmer texture with full flavour. Recommended medium to medium rare
10oz ribeye – £22.95 – A softer texture with good marbling. Recommended medium to medium rare
7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare
Add a pepper sauce or Roquefort sauce for £2.95
Orange Square Bar
Orange Square opened in 2001 and kickstarted the trend of bars and restaurants on the Broadway. Our dedicated and experienced team have worked together since then, constantly striving to improve and adapt to the current trends and give our customers the highest possible service they deserve.
Our kitchen team sources its ingredients locally where possible, creating fresh and exciting dishes in order to maintain the high standards we’ve always been known for. Our talented team of chefs create something a little different every few days for your enjoyment so make sure to check our Specials board.
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