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Toasted club sandwich with warm pastrami, Monterey jack, Dijon mustard mayo, gherkin, cos lettuce, tomato, and fried egg

14

Grilled salmon fillet with Nicoise salad and a honey & mustard vinaigrette

19

Pork fillet wrapped in prosciutto with wild garlic pesto, minted new potatoes, creamed leeks, and purple sprouting broccoli

22

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3