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Tomato & red lentil soup with warm ciabatta

8

Mussels in a cream, garlic, white wine & parsley sauce with either fries or a warm ciabatta

Small 12 / Large 18

Slow braised lamb shank with rosemary, red currant & red wine, with mashed potato and seasonal vegetables

22

Steaks

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All our steaks are served with fries, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare

21

8oz ribeye – Good flavour with great marbling. Recommended medium to medium rare.

25

7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare

29

Add a pepper sauce or Roquefort sauce for 3