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Harissa grilled aubergine with tomato sauce, spiced yogurt, red pepper houmous, raisins, and crispy onions

12

Sauteed king prawns with a lemon butter, mango & chilli salsa, and toasted bruschetta

 14

Pomegranate glazed chicken thighs with Mediterranean cous cous

16

Blackened fillet steak with focaccia, smoked paprika mayo, pickled red cabbage, sunblushed tomatoes, rocket, and burrata

 22

 

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3