This Weeks Specials
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Pea & bacon chowder with warm ciabatta
9
Wild mushrooms on toasted sourdough with truffle oil
9
Calves liver with smoked bacon, blood sausage mash, and roasted root vegetables
18
Braised beef & pumpkin stew with mashed potato & seasonal vegetables
19
Blood orange sole meuniere with crispy capers, beet potatoes, and baby spinach
22
All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad
10oz rump – A firm texture with full flavour.
Recommended medium to medium rare
26
10oz ribeye – A softer texture with great marbling.
Recommended medium to medium rare
30
7oz fillet- The most tender steak with a delicate flavour.
Recommended medium rare to rare
32
Add a pepper sauce or Roquefort sauce for 3
Buffet Menu
Whether that be nibbles for after work drinks, amazing canapés to impress prospective clientele or an elaborate buffet for large groups of people, our team can ensure you get exactly what you need.