~~~~~~~~~~~~~~~~~~~~~~~~ 

B

Creamy sweetcorn soup with tomato & lime salsa, served with a warm ciabatta

9

King prawn risotto with chorizo, roasted courgettes, and sun blushed tomatoes

20

Pan roasted duck breast with dauphinoise potatoes, chanternay carrots, tender-stem broccoli, and port jus

24

Steaks

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3