~~~~~~~~~~~~~~~~~~~~~~~~ 

Roasted cherry tomato and red lentil soup topped with basil oil served with a warm ciabatta

9

Chicken & wild mushroom tagliatelle with crispy sage and garlic bread

16

Grilled salmon fillet with sautéed potatoes, creamed leeks and a white wine velouté

19

 

All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad

10oz rump – A firm texture with full flavour.

Recommended medium to medium rare

26

10oz ribeye – A softer texture with great marbling.

Recommended medium to medium rare

30

7oz fillet- The most tender steak with a delicate flavour.

Recommended medium rare to rare

32

Add a pepper sauce or Roquefort sauce for 3