Tomato & basil soup with toasted focaccia bread


Burrata, fig and prosciutto on toasted sourdough, with a fig & apple chutney


Wild mushrooms in a cream, garlic & thyme sauce on toasted sourdough


Rope grown Fowey mussels in a Thai spiced broth with a warm ciabatta

£9.95 / £16.95

Beef steak teriyaki with stir fried egg noodles and pak choi




All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95