~~~~~~~~~~~~~~~~~~~~~~~~
Tomato & red lentil soup with a warm ciabatta
9
Pan fried fillet of cod with a chorizo, butterbean and tomato ragout
17
Pan roasted duck breast with dauphinoise potatoes, cavolo nero, Vichy carrots and plum jus
19
Steaks
~~~~~~~~~~
All our steaks are served with fries, mushrooms, tomatoes, onion rings, and a dressed salad
10oz rump – A firmer texture with full flavour. Recommended medium to medium rare
21
8oz ribeye – Good flavour with great marbling. Recommended medium to medium rare.
25
7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare
29
Add a pepper sauce or Roquefort sauce for 3