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Italian sausage and orzo soup with toasted focaccia bread
8
Peppered duck breast with roast garlic mash and a pea & wild mushroom ragout
19
Pan fried seabass fillet with king prawn & cashew nut curry and crushed fenugreek potatoes
21
Steaks
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All our steaks are served with fries, mushrooms, tomatoes, onion rings, and a dressed salad
10oz rump – A firmer texture with full flavour. Recommended medium to medium rare
21
8oz ribeye – Good flavour with great marbling. Recommended medium to medium rare.
25
7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare
29
Add a pepper sauce or Roquefort sauce for 3