Mushroom, parmesan & thyme soup with toasted homemade focaccia


Seared tuna steak with roasted winter vegetables and giant cous cous in a hoi sin dressing


Chargrilled 10oz ribeye steak with chimichurri, garlic & rosemary sauteed potatoes, and grilled vegetables




All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95