Chargrilled halloumi and roasted red pepper salad with dukkha crumbed avocado and lime vinaigrette


King prawn and crab linguine with courgette, pea shoots, chilli, lemon, and coriander


Fillet steak tagliata with an heirloom tomato, rocket, and parmesan salad and crushed new potatoes




All our steaks are hand cut and served with chips, mushrooms, tomatoes onion rings, and a dressed salad

10oz rump – A firmer texture with full flavour. Recommended medium to medium rare


10oz ribeye – Fine marbling gives great texture and flavour. Recommended medium


7oz fillet – The most tender steak with a delicate flavour. Recommended medium rare to rare


Add a pepper sauce or Roquefort sauce for £2.95

Add garlic buttered king prawns for only £3.95

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