Mexican bean soup (v)

Mixed beans with tomato, sweetcorn & spices topped with guacamole, sour cream & chilli flakes served with a crusty bolillo


Sole Meuniere

Lemon sole fillets pan fried with butter, capers, lemon & parsley served with chive crushed new potatoes & creamed leeks with spinach


Two-way pork belly

Pressed pork belly with a smoked cheddar & confit belly croquette, potato & parsnip rosti, sauteed rainbow chard & a cider sauce


Fillet steak

Chargrilled 8oz fillet steak with chips, mushrooms, tomatoes, onion rings & salad