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Harissa grilled aubergine with tomato sauce, spiced yogurt, red pepper houmous, raisins, and crispy onions
12
Sauteed king prawns with a lemon butter, mango & chilli salsa, and toasted bruschetta
14
Pomegranate glazed chicken thighs with Mediterranean cous cous
16
Blackened fillet steak with focaccia, smoked paprika mayo, pickled red cabbage, sunblushed tomatoes, rocket, and burrata
22
Steaks
All our beef steaks are hand cut and served with chips, mushrooms, tomatoes, onion rings, and a dressed salad
10oz rump – A firm texture with full flavour.
Recommended medium to medium rare
26
10oz ribeye – A softer texture with great marbling.
Recommended medium to medium rare
30
7oz fillet- The most tender steak with a delicate flavour.
Recommended medium rare to rare
32
Add a pepper sauce or Roquefort sauce for 3